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GOHU TUNA TARTARE CRISPS
Nori Rice Paper Crisps, Gohu Tuna Tartare Ternate
55K
TRUFFLED PARMIGGIANO FRIES
Truffled Fries with Grated Parmiggiano Reggiano Cheese
50K
YUM SOM O
Pomelo and Mango Thai Salad, Som O Dressing, Crispy Cornflakes Prawns, Cashew
Single Portion ———- 50K
Sharing Portion ———- 80K
CRISPY GARLIC PARMESAN WINGS
Fried Crispy Chicken Wings, Parsley, Butter, Parmesan Cheese, Fried Garlic
85K
SHRIMP TOAST
Crispy Shrimp Toast with Bacon, Jicama, Ginger, Garlic, and Sprinkle of Sesame Seeds
35K
CRAB CREME CROQUETTE
Japanese-style croquette filled with creamy crab mixture, served with
sweet and tangy Japanese sauce and a hint of grated lemon zest
60K
TACOS DE POLOS
Crispy Tacos filled with Spicy Chicken, Lettuce, Sour, Cream, and Guacamole, offering a balance
of Creamy, Spicy and Fresh Flavors
75K
SIMPLE SALAD WITH POUCHED EGG
Romain, Red Lettuce, Iceberg, Cucumber, Sunkist, Roccula, Blue Cheese, Basil Vinaigrette, and Parmesan Dressing
65K
SOUP
MUSHROOM SOUP
Classic soup prepared with a mushroom-based broth, blended with fresh cream and milk for a smooth texture,
and finished with crisp croutons on top
60K
R I C E
6 HOURS BRONGKOS JOGJAKARTA
6 Hours Braised Beef and Egg in Coconut and Kluwak Broth, Kacang Tolo Crisp, Sambal,
Steamed Rice
90K
PULAU TIMOR PLATTER (NTB X NTT)
NTB Taliwang Grilled Chicken Thigh, NTT Rampu-Rampe, Sambal Lu’at, Aromatic Nasi Bejeg
90K
SIGNATURE SULAWESI CRISPY DUCK
Crispy, Juicy, Marinated Duck served with Sambal Rica Manado, Bumbu Parape Makassar,
Dabu-dabu, Crispy Spinach, Steamed Rice
100K
NASI CUMI HITAM PLATTER
Braised Cumi Hitam Pekalongan, Crispy Squid Head, Sambal Ijo, Tobiko, Steamed Rice
90K
BALINESE PLATTER
Sous Vide Betutu Chicken, Sambal Matah, Sambal Embe, Lawar Base Genep, Sate Lilit, Steamed Rice
90K
NASI GORENG MANADO
Manadonese Style Fried Rice with Cakalang/Chicken, Pete, Kecombrang, Emping
Cakalang ——— 65K
Chicken ———- 60K
INDIAN FOODS
CHICKEN MALAI TIKKA
Chicken Marinated with Kasturi, Cream adn Cheese, make the Flavour of Chicken becom Creamy and Fragrant from Kasturi
109K
TANDOORI CHICKEN
Chicken Marinated with Yoghurt and Indian Tandoori Paste, make Chicken so Rich Taste of Spices
99K
BUTTER CHICKEN
Creamy and Sweet Flavour Thickening Chicken with Aromatic Spice Indian
149 K
ALOO SAMOOSA
Chicken Marinated with Kasturi, Cream adn Cheese, make the Flavour of Chicken becom Creamy and Fragrant from Kasturi
45K
CHICKEN TIKKA MASALA
Popular Indian Dish made with Tender piece of Grilled Chicken, Cooked with Gravy Masala and The Food be Thicker also Savouery and Little Spicy
149 K
GARLIC NAAN
Soft Indian Bread with Oven inside of Tandoori, with Cheese filling make the Flavour Creamy and Little Salty
60K
CHEESE NAAN
Soft Indian Bread with Oven inside of Tandoori, with Fresh Garlic and Herb, Offering Fragrant and Savory Flavour
70K
BIRYANI RICE
Dum Biryani Rice, Sirka Onion, Mint Cautney, Chili Cautney, and Raita
Murgh (Chicken) ——— 95K
Gosht (Lamb) ———- 105K
C H I C K E N / P O U L T R Y
AYAM TANGKAP ATJEH
Steamed Nasi Bejeg, Ayam Tangkap Atjeh, Udeung Atcheh, Crispy Rempah
(Corry Leaves, Kaffir Lime Leaves, and Chillies)
1 Piece of Chicken ——— 60K
2 Piece of Chicken ———- 90K
MFC AND MALA GRAVY POUTINE
MFC (Mala Fried Chicken), Mala Gravy, Housemade Potatoes Poutine, Ginger Pickled
110K
48 HOURS LEMONGRASS CHICKEN
48 Hours Marinated Grilled Vietnamese Lemongrass Chicken, Sunkist Oranges, Cilantro, Grilled Shiitake, Baby Green Beans and Burnt Calamansi
90K
TORI KATSU
Japanese Style Chicken Katsu, Shredded Cabbage, Mustard, Goma Dare Sauce, Tonkotsu Sauce
Single Portion ——— 65K
Sharing Portion ———- 85K
FRENCH HUNTER’S CHICKEN
Roasted Chicken Fillet, Sauteed Mushrooms, and Tomato Provencale with White Wine Reduction Sauce
95K
F I S H & S E A F O O D
TUNA AU POIVRE
Seared Tuna paired with a Classic French Poivre Sauce of Crushed & Whole Pepper and Cream,
Served with Massed Potatoes and Sauteed Baby Green Beans
135K
NOBU’S SAIKYO MISO BLACK COD
Black Cod marinated in Nobu’s Saikyo Miso, Grilled for a Tender, Caramelized finish with Hints of sake and mirin
150K
GREAT GRAND MOM SALMON CURRY & FRIES
Pan Seared Salmon (200 gr Sashimi Grade Salmon), Great Grandmom Curry Sauce, Caramelized Kabocha, Sauteed Cay Siem and French Fries
225K
SALMON ALA MEUNIERE
Pan Seared Salmon (200 gr Sashimi Grade Salmon), Baby Potatoes, Baby Green Beans, Lemon Butter Capers Herbs Sauce
225K
SHRIMP OREGANATA
Juicy Jumbo shrimp topped with crispy breadcrumps, butter, and a fragrant blend of gralic, oregano, and fresh lemon, finished with a touch of white wine and parsley
115K
CLASSIC FISH AND CHIPS
Classic Battered Fish and Chips with Tartar Dipping and Buttered Peas
Single Portion ———- 65K
Sharing Portion ———- 90K
P A S T A
SPAGHETTI PESTO A LA FRANCESE
Al Dente Spaghetti tossed in a Rich Creamy Pesto Sauce and Finished with Finely Grated parmesan,
Creating a Harmonious Balance of Flavors and Texture
90K
SEAFOOD RISOTTO
Risotto pasta cooked with White Wine and Rich Seafood Broth, Perfectly Paired with
Kind of Fresh Seafood
95K
TRUFFLED SPAGHETTI
Truffled Spaghetti, Caramelized Mixed Mushrooms
115K
PARPADELLE CON BISTECCA
Housemade Fresh Parpadelle Pasta with Cream Herbs Sauce,
125gr Grilled Steak, Roccula
175K
SPAGHETTI ALLO SCOGLIO
Spaghetti with Variant Seafood (Shrimp, Scallops, Squid Clams)
135K
S T E A K & G R I L L
GRAIN FED USDA PRIME STRIPLOIN (300GR)
STEAK AND MAPLE AU JU
Beef Steak with Maple Au Ju Sauce, Potato Wedges, Roccula, Maldon Salt Pepper
(2 Persons)
650K
STEAK AND CAFE DE PARIS BUTTER
Beef Steak with Cafe de Paris Butter, Potato Wedges, Roccula
(2 Persons)
650K
