D E S S E R T

CLASSIC FRENCH PROFITEROLES
Choux Au Craquelin, Vanilla Ice Cream, Dark Chocolate Sauce
75K

MIXED BERRIES AND CHOCOLATE
Mixed Berries Semifreddo, Dark Chocolate Sauce, Rice Krispies and Dried Fruits Bar

with Ebible Gold Dust, Speculas Crumbs, Strawberry, Mixed Berries Sauce
60K

TROPICAL ISLAND
Coconut and Jackfruits Semifreddo (Soft Style Italian Ice Cream), Mango Sauce,

Coconut Crumbs, Caramlized Pineapples
55K

DECONSTRUCTED ES PODENG
Chocolate and Coconut Semifreddo (Soft Style Italian Ice Cream), Mango Sauce,

Coconut Crumbs, Caramelized Pineapple
55K

HOJICHA AND SALTED CARAMEL
Hojicha Semifreddo (Soft Style Italian Ice Cream), Speculoos Crumbs,

Salted Caramel Sauce, Strawberry
55K

WATERMELON AND BERRIES PARFAIT
Watermelon and Lime Granita, Vanilla Cream Chantily, Aloe Vera, Pop Rock Candy,

Berries Coulis, Strawberry

45K

CREPES SUZETTE FLAMBEED
Crepes with Suzette (a Sauce of Caramelized Sugar and Butter, Orange Juice,

Orange Peels, and Grand Marnier) Served with Vanilla Ice Cream

120K

CHOCO WONKA’S GARDEN
54% Dark Chocolate Brownie Base, Peanut and Hazelnut Praline, Baileys, & Kahlua Mousse,
Hint of Coffee, Salted Alpenliebe Ice Cream, Black Truffle Oil
85K

HOGSMEADE’S WARMTH
Fly to Hogsmeade, with this Homemade Dessert of Spiced Pumpkin and Butterbeer
85K